As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas,…
This is a truly very light, tender and tasty dish. Even the skin is delicious – Christmas Full-flavoured Salmon.Inspired by this entertaining post. The secret…
Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the…
Cookies, I am going to present you today, have its origin in my new homeland of Austria. In the Upper Austria, there is a small…
In 2016 I posted my favourite Christmas Breakfast. One year later I got a bit more into a Christmassy spirit while I was processing chestnuts.…
Following my article about St. Nicholas, I am presenting you one of my St. Nicholas Specials. This year special are the Dutch gingerbread cookies –…
Decadence of all, I present you My First Strudel. The master of desserts, originated in my home land as well, Austria-Hungary dated from the 17th…
I love when my boy is cooking. He made me eat and love the meat again. I have to admit, he is still teaching me…
This cake has been inspired by a famous Hungarian dessert called Somlói galuska. Traditionally, it consists of a sponge cake, raisins and nuts. All ingredients…
In countries I come from, this is the most popular breakfast among grown ups or little ones. Vianočka, as we call it in Slovak, is…