There are so many similar brioche kind of cakes I know in the region, especially in Eastern and Central Europe. These beautiful sweet breads include…
Who likes carrot? So healthy and full of Vitamin A. It gives a beautiful color to our skin and sharpens our sight. At least that’s…
Today is the day when I give you my personal Banitsa recipe. Bulgarian Cheese Classic, eaten in any occasions. Regularly on breakfasts or more festive…
The world classic, known among so many countries. I present you my version – Special Russian Salad. The base is cooked potatoes, whether you know…
Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the…
A stunning glaze for any kind of holiday special, accompanied by potato-pumpkin fritters and blue cheese dressing. This is a perfect combination of the cranberry…
The Choux Pastry for the second time after My Profiteroles Recipe. This time I used water instead of milk, which results in the taste, too.…
Today in the Easter mood, I present: Peach and Apricot Cupcakes. These cupcakes seem to be relatively healthy and fun at the same time. So…
Let me tell you, the taste of the raw dough is already a winner – Delicious Hazelnut Cupcakes. There is no science in making them,…
Juicy, healthy and outstanding – Fresh Lamb Cutlets. Lamb of God, a symbol in Christianity that resembles Jesus. Traditionally, served in many countries during the…