Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet…
Today is the day that I treat myself to some nice pieces of organic rabbit livers. Fresh, smooth and juicy! When cooking wild meat like…
Lapin à la moutarde (Mustard Rabbit) is one of my most favourite dishes to make. It is so easy and luxurious at the same time.…
Rabbit is a very delicate meat and quite common in many cuisines. The meat itself is relatively low-fat and healthy. Nutrition wise, I love the…