A beautiful mix of flavour: coffee, cardamom and walnuts can really impress anyone. Enjoy and bake with me! I got Inspired by a wonderful baker…
Easy Reuben Style Brunch is a combination of pastrami, lovely dressing, cabbage and cheese. It will make your day happier, trust me. The better the…
Every New Year’s deserves something a little more special. This year I prepared The Whiskey Pork Belly. Traditionally, I celebrate it with my two favourite…
Another luxurious dessert, memories of Prague. Many thanks go to my very good friend Zuzka – Christmas Raw Roll. A beautiful cocoa pastry base filled…
The Veggie Casserole Recipe came as a freestyle to a fast week dinner. I was simply busy (even I am trying not to use this…
When I didn’t eat meat, my mom used to make this recipe, especially for me, almost every Sunday, Mediterranean Cod Fish. I love fish and…
Bulgarian Pumpkin Pie or Sweet Banitsa (тиквеник) is a Bulgarian dish I like a lot. I have spent a part of my life in Bulgaria.…
My very favourite snack big time – Stunning Spicy Nuts. This is perfect for any kind of gathering or party, ideally with a glass of…
Appeltaart with Crème Anglaise is simply a must in our family. The Origin of this lovely recipe comes from my boyfriend’s Oma. She used to…
In 1828, Dutch chemist named Van Houten invented a new technique of using a large hydraulic press to separate the cocoa butter from the chocolate…