Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name…
Nutty Chocolate Loaf is one of my old family recipes that I am very attached to. It is an old-fashioned royal cake from Austria-Hungarian era.…
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
This easy tomato soup – and I am not exaggerating – my mom used to serve every Saturday lunch with fish fingers. It is incredibly…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
Sauerkraut is one of the best food ever. Nutrition wise it is extremely healthy, digests wonderfully and recommended for many diets. It contains lots of…
A very satisfying Hungarian classic – paprikás based on sweet paprika, smoked paprika powder, paprika and more paprika. Traditionally, in Bratislava where I come from,…
So fulfilling, delicious and easy! Reminds me of the stunning Spanish cuisine. The main idea is to throw all the ingredients into one pan and…
Indeed, full-flavoured. Anything what your fridge has to offer, the veggies, herbs, the fresher the better – Full-flavoured Spaghetti. This spaghetti is incredibly delicious and…