I remember when I have tasted this roll for the first time. It’s been a gathering at my friend’s, I entered the room and I…
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
Incredibly fast and satisfying fix for any lunch or snack – Easy Egg and Tuna Spread. You can serve it with salad or veggies on…
Happy Halloween to everyone: parties, trick-or-treating, mysterious nights, the memory of dead people, all saints holiday, etc. Many customs, prayers, wishes and joy. Joy from…
Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…