Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet…
Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied…
This meal doesn’t need any introduction. Meals of this type are the reason why I love the season change. I enjoy summer a lot, but…
Incredibly easy week dinner! Marinate the wings, drumsticks or breasts up front and you always have the success guaranteed – Easy Chicken Casserole. Everyone likes…
Wild animals in the season, like deer, represent cold winter evenings but also an unique taste of full meat flavors. One of my big adventures…
The Veggie Casserole Recipe came as a freestyle to a fast week dinner. I was simply busy (even I am trying not to use this…
Another Bulgarian meat mix with a very smooth and luxurious creamy taste – Bulgarian Pork Casserole. A great combination of vegetables, cheese and wild mushrooms…
Bulgarian Gyuveche (Гювече) is another traditional Cheese and Sausage Casserole Dish prepared in ceramic bowls straight from the oven. You can make it more veggie,…
Where else to start my cooking journey if not in the French cuisine, specifically in the Burgundy region. Beef Bourguignon is a humble peasant meal…