Have all and your beloved ones a very merry Christmas Time and a happy holiday in love, health and laughter. This year I provide you…
My memory of the pear compote goes to Sunday’s lunch. Pairing with roasted chicken and rice is one of the most common in the countries…
My new addition to The Birthday Tarts is Pecan and Quince Cheesecake. I was gifted with a beautiful homemade jar of quince compote. The second…