At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…
Easy going, fast for preparation and stunningly good – Juicy Pulled Pork. This one has been one of my favourite projects for quite some time,…
Oktoberfest is originated in 1810 as a wedding celebration of King Ludwig and his wife Theresa. Throughout the years, the celebrations have been transformed into…
Pumpkin projects continue this Fall too. This time of the year, I had mood to bake something warm, welcoming and delicious – Butternut Squash Chocolate…
Olive Oil Pear Slice with Cranberries – I have almost lost this recipe. I remember that it always works out and it is truly delicious.…
New season, new projects – mushrooms. The Rolls Royce of the Fall specials and vegetarian meals as well. This time I treated myself to Chanterelles,…
An easy solution for an impressive snack. Pick some nice mushroom caps, ideally chestnut champignons or portobellos look very pretty. Play with the flavour and…
A very satisfying Hungarian classic – paprikás based on sweet paprika, smoked paprika powder, paprika and more paprika. Traditionally, in Bratislava where I come from,…
A beautiful Austrian satisfying dessert, so called “a shredded pancake” – Apple Schmarren. It is originated in the 19th century from the times of Austria-Hungary,…
This recipe is so simple and special at the same. Inspiration comes from a master itself – the Italian cuisine. The combination of pear, walnuts,…