So fast and so delicious. Thanks Chetna Makan for another amazing recipe – Easy Chetna’s Coleslaw. Serve with any kind of barbecue, in a sandwich…
Nothing for the discovery channel, but amazing fresh and summerish flavour – New Wild Garlic Pesto. This is exactly how I like to “cook” through…
What’s not to love? So creamy and yummy at the same time, always accompanying some lovely fish, barbecue or just like that with green salads…
To be perfectly honest, I don’t mind the New Year celebrations. There is nothing wrong in gathering with people you love and preparing some little…
A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with…
Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet…
Duck breasts represent the Rolls Royce of the meat, at least for me. Nutrition wise, lean duck breasts are extremely healthy and rich, therefore, they…
A very satisfying Hungarian classic – paprikás based on sweet paprika, smoked paprika powder, paprika and more paprika. Traditionally, in Bratislava where I come from,…
Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the…