Decadence of all, I present you My First Strudel. The master of desserts, originated in my home land as well, Austria-Hungary dated from the 17th…
Simple, moist and incredibly tasty – Dutch Vanilla Classic. Today, I present you a very easy vanilla sponge tart. I have tried to make various…
A stunning glaze for any kind of holiday special, accompanied by potato-pumpkin fritters and blue cheese dressing. This is a perfect combination of the cranberry…
The best breakfast ever, for the small ones and grown ups, too – Birthday Festive Brioche. My daughter isn’t too much into sweets. This is…
Following up my summer production, I present you My Plum Marmalade. Similarly to my other marmalades, it is quite easy to make. Do not believe…
I love any kind of cheese. In general, I can say, the smellier, the better. However, I love it all – soft, semi-hard, hard, blue,…
Smell of my childhood and my new home Austria, too. Dumplings are basically made everywhere world-wide. They can be savoury or sweet. They can be…
I am not a big fan of soups. I rather prepare them in colder months if my lovely job activities don’t order otherwise. However, this…
Incredibly easy, fresh and so so yummy – Easy Toasts with Goat Cheese and Figs. Figs are really one of my favourites. To be honest…
This is really a sexy treat, let me tell you. Incredibly tasty and full of summer flavours. Let’s call it a guilty pleasure, a late…