Does your baby like porridge as much as mine? Except those days, when I do not follow our strict routine, my baby eats porridge or…
Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the…
In 2016 I posted my favourite Christmas Breakfast. One year later I got a bit more into a Christmassy spirit while I was processing chestnuts.…
Following my article about St. Nicholas, I am presenting you one of my St. Nicholas Specials. This year special are the Dutch gingerbread cookies –…
So healthy and delicious at the same time. Reminds me of winter days, snow and Christmas markets. The smell of roasted chestnuts – a perfect…
A butternut squash has incredibly creamy texture, avocado like. Therefore, it is a very convenient product in kitchen as it is extremely healthy, sweet and…
Decadence of all, I present you My First Strudel. The master of desserts, originated in my home land as well, Austria-Hungary dated from the 17th…
The best breakfast ever, for the small ones and grown ups, too – Birthday Festive Brioche. My daughter isn’t too much into sweets. This is…
Following up my summer production, I present you My Plum Marmalade. Similarly to my other marmalades, it is quite easy to make. Do not believe…
Smell of my childhood and my new home Austria, too. Dumplings are basically made everywhere world-wide. They can be savoury or sweet. They can be…