I remember when I have tasted this roll for the first time. It’s been a gathering at my friend’s, I entered the room and I…
This easy tomato soup – and I am not exaggerating – my mom used to serve every Saturday lunch with fish fingers. It is incredibly…
Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
Incredibly fast and satisfying fix for any lunch or snack – Easy Egg and Tuna Spread. You can serve it with salad or veggies on…
Happy Halloween to everyone: parties, trick-or-treating, mysterious nights, the memory of dead people, all saints holiday, etc. Many customs, prayers, wishes and joy. Joy from…
Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
Pumpkin projects continue this Fall too. This time of the year, I had mood to bake something warm, welcoming and delicious – Butternut Squash Chocolate…