Luxurious hazelnut meringue, combined with chestnut buttercream and whipped cream, topped up by stunning glazed strawberries and chocolate. Can it get any more decadent? I…
Inspired by comfort food from the Czech cuisine, with my little twist in it – Easy Pork Snack. This cannot get any easier. The only…
As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas,…
In 2016 I posted my favourite Christmas Breakfast. One year later I got a bit more into a Christmassy spirit while I was processing chestnuts.…
Smell of my childhood and my new home Austria, too. Dumplings are basically made everywhere world-wide. They can be savoury or sweet. They can be…
Hm, smell of my childhood. High Tatras are our most beautiful mountains, at least in Slovakia. We used to go there with my family every…
Do not hesitate to visit my page Snack – get inspired for anything you are in mood for. If is not enough, I present you…
The Choux Pastry for the second time after My Profiteroles Recipe. This time I used water instead of milk, which results in the taste, too.…
This cake has been inspired by a famous Hungarian dessert called Somlói galuska. Traditionally, it consists of a sponge cake, raisins and nuts. All ingredients…
A beautiful mix of flavour: coffee, cardamom and walnuts can really impress anyone. Enjoy and bake with me! I got Inspired by a wonderful baker…