The Mother’s Day. How do you treat your moms? Perhaps something healthy, light and easy going. Despite of my mom’s taste, I’ve decided to try…
Following up my little “tartelette” project, I give you 2 of my Easter flavours: vanilla with strawberry and chocolate with sour cherry. I’ve got inspired…
This recipe is really one of the comfort food meals that noone can deny, perhaps the vegetarians. However, the veggie sauce is so flavoursome that…
Today, I consider myself a grown-up. I am so proud that finally, after all those years, I made my very 1st homemade all butter puff…
Aren’t you fed up of new chocolate cake recipes? NO. And why anyway? Today I will present you the Ferdy Ant Cake. In my family,…
A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with…
Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet…
Today is the day that I treat myself to some nice pieces of organic rabbit livers. Fresh, smooth and juicy! When cooking wild meat like…
One of the best meals the Czech cuisine has to offer. You can try it anywhere in the world, however, the real taste is found…
My new addition to The Birthday Tarts is Pecan and Quince Cheesecake. I was gifted with a beautiful homemade jar of quince compote. The second…