I think I don’t need to introduce this scrumptious American classic: lightly sweetened pastry dough, filled with lots of caramelized apples – Juicy Apple Pie…
Fall, Winter, these are the seasons, which belong to these beautiful shiny fruits found in acid bogs. Cranberries are a good source of vitamin C,…
Nutty Chocolate Loaf is one of my old family recipes that I am very attached to. It is an old-fashioned royal cake from Austria-Hungarian era.…
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
Spicy and sweet with a twist – Green Noodles Stir Fry. Basically, you can add or replace anything in this meal. Noodles for rice, veal…
Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
Happy Halloween to everyone: parties, trick-or-treating, mysterious nights, the memory of dead people, all saints holiday, etc. Many customs, prayers, wishes and joy. Joy from…
Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
Sauerkraut is one of the best food ever. Nutrition wise it is extremely healthy, digests wonderfully and recommended for many diets. It contains lots of…