Firstly, I wanted to mention that this cake feels like one of my oldest recipes. However, I see that it has been added only in…
Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name…
Thanks to my friends and family, travels and visits, I always get enough of food inspiration. More than I can handle, but I am still…
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
An easy solution for an impressive snack. Pick some nice mushroom caps, ideally chestnut champignons or portobellos look very pretty. Play with the flavour and…
Easy rich dip full of flavor – Sun-dried Tomato Dip. This dip is ideal for my homemade nachos or for any kind of chips or…
Maybe you belong to such cocky foodies as myself. For me personally, surimi is a lame imitation of good quality crab meat and you can…
Today is the day when I give you my personal Banitsa recipe. Bulgarian Cheese Classic, eaten in any occasions. Regularly on breakfasts or more festive…
My sincere memories of Prague. You can find this dish easily in most of the bars across Czech Republic. Traditional, humble and an easy beer…