So many recipes to choose from. Some people say that you should never add an egg into the dough, or sour cream into a sheep…
I got to be super honest here I am really not a big fan of milk and rice. Weird? Perhaps, and even though I did…
Today, I consider myself a grown-up. I am so proud that finally, after all those years, I made my very 1st homemade all butter puff…
In my opinion, you can serve ribs with pretty much anything and they will be a star on a festive table. These Sweet Beer Pork…
My memory of the pear compote goes to Sunday’s lunch. Pairing with roasted chicken and rice is one of the most common in the countries…
Why student? This salad brings me back to my student years, when I used to prepare it at home quite often. Of course, back then…
A beautiful piece of scrumptious meat, veggies, fresh herbs and spices, oranges and wine. Let’s get the party started – Spiced Up Duck Roast with…
Posh Gorgonzola Bruschetti with Figs (inspired here) – Incredible flavour, it is even emberassing how easy it can be. Anyway, all done in 10 minutes…
Rabbit and gingerbread is the combination I have ever wanted to try. I’ve known it as a traditional recipe cooked slowly in a rich sweet…
Such a simple dish with so much taste within – Yummy Teriyaki Chicken with Sticky Rice. This scrumptious Japanese technique satisfies even more difficult gourmands.…