Valentine’s Dinner 2017. My intention was to balance the taste and include something from both our preferences. Me going for citruses, my boy tends to…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…
Oktoberfest is originated in 1810 as a wedding celebration of King Ludwig and his wife Theresa. Throughout the years, the celebrations have been transformed into…
Pumpkin projects continue this Fall too. This time of the year, I had mood to bake something warm, welcoming and delicious – Butternut Squash Chocolate…
New season, new projects – mushrooms. The Rolls Royce of the Fall specials and vegetarian meals as well. This time I treated myself to Chanterelles,…
An easy solution for an impressive snack. Pick some nice mushroom caps, ideally chestnut champignons or portobellos look very pretty. Play with the flavour and…
Beautiful, incredibly fulfilling and so comforting – Flowery Chicken Salad. The base is good quality chicken filet marinated with my very favourite turmeric (read here…
Maybe you belong to such cocky foodies as myself. For me personally, surimi is a lame imitation of good quality crab meat and you can…