Gary Zukav
Spring is one of my favourite seasons. I say favourite because all the seasons have something I like and I am looking forward to.
Everyone has a little bit of a child inside, and to observe the beauty out there is just rejuvenating. We feel somehow younger, healthier and prettier. Blackbirds and woodpeckers have returned once again and all the insects are awaking slowly. Trees are starting to flower.
Following winter and preceding summer, spring is beautiful, not only weather wise. Rather than that, spring is a true gastronomic feast.
What is your Gastronomic Feast?
After the season of more satisfying stews, thick soups and fulfilling desserts, I can smell freshness in the air. The freshness of young meat specials e.g. rabbits, veal, lamb. Moreover, a large variation of green and other colorful vegetables, fruits or eatable flowers. So much to work with. Lighter and fresher meals are taking over. So let’s enjoy them together.
The Summer is a time after the rebirth in the Spring. A time when all fruits and vegetables are fully available and when the grill can be put back on your terrace.
As my boyfriend always says: “There is nothing better than drinking some ice cold beer (Heineken in his case) during a warm and sweaty day”. The warmer days of the year help a lot of people to feel better and feel more free. Do not get me wrong, I do love the short Winter days too. Every season has it’s charm.
Shop, Eat and Love,
Kristina – Culinary Talks
newsletter
Browse below all my Spring recipes

Luxurious happy pork dinner

Strawberry Baby Specials

Pinky Beetroot Spread

Easy Avocado Salad with Eggs

New Wild Garlic Pesto

Colourful Vegetarian Risotto

Fresh Cheese Roll

Milky Young Bean Soup

Fulfilling Rabbit Pâté

Turkey Tomato Sugo

Amazing Strawberry Rhubarb Pie

Fresh Spinach with Parmesan Potato Mash

Traditional Chimney Cake

Yellow Egg Salad

Smoked Salmon Rolls with Avocado

Easy Cheesy Spreads

Green Noodles Stir Fry

Easy Egg and Tuna Spread

Flowery Chicken Salad

Healthy Snacks That Actually Taste Delicious

Apple Schmarren

Creamy Wild Garlic Farfalle

Czech Sweet Festive Classic

Seasonal Radish Soup

Veal Saltimbocca

Stunning Filled Eggs

Shrimp Spring Rolls

My Asparagus Specials

Lemon Pie with Rosemary

Spring Pea Soup with Salmon

Colorful Crostini

Celeriac Salad

Sexy Chocolate Brownie with Pecans

Stir Fry Sexy Duck with Egg Noodles

Sexy Brunch Menu

White Asparagus 2 ways

Luxurious Rhubarb Slice

Peppa Carrot Cake

Easy IKEA Lunch

Mascarpone Penne with Spinach

Wild Garlic

Rabbit Ragù Spaghetti

Mango Curry with Star Anise Rice

Easy Eggs with Dill Sauce

Mediterranean Cod Fish

Easy Veggie Spaghetti

Chorizo or Spinach Tortilla
