Gary Zukav
Spring is one of my favourite seasons. I say favourite because all the seasons have something I like and I am looking forward to.
Everyone has a little bit of a child inside, and to observe the beauty out there is just rejuvenating. We feel somehow younger, healthier and prettier. Blackbirds and woodpeckers have returned once again and all the insects are awaking slowly. Trees are starting to flower.
Following winter and preceding summer, spring is beautiful, not only weather wise. Rather than that, spring is a true gastronomic feast.
What is your Gastronomic Feast?
After the season of more satisfying stews, thick soups and fulfilling desserts, I can smell freshness in the air. The freshness of young meat specials e.g. rabbits, veal, lamb. Moreover, a large variation of green and other colorful vegetables, fruits or eatable flowers. So much to work with. Lighter and fresher meals are taking over. So let’s enjoy them together.
The Summer is a time after the rebirth in the Spring. A time when all fruits and vegetables are fully available and when the grill can be put back on your terrace.
As my boyfriend always says: “There is nothing better than drinking some ice cold beer (Heineken in his case) during a warm and sweaty day”. The warmer days of the year help a lot of people to feel better and feel more free. Do not get me wrong, I do love the short Winter days too. Every season has it’s charm.
Shop, Eat and Love,
Kristina – Culinary Talks
newsletter
Browse below all my Spring recipes
Luxurious happy pork dinner
Strawberry Baby Specials
Pinky Beetroot Spread
Easy Avocado Salad with Eggs
New Wild Garlic Pesto
Colourful Vegetarian Risotto
Fresh Cheese Roll
Milky Young Bean Soup
Fulfilling Rabbit Pâté
Turkey Tomato Sugo
Amazing Strawberry Rhubarb Pie
Fresh Spinach with Parmesan Potato Mash
Traditional Chimney Cake
Yellow Egg Salad
Smoked Salmon Rolls with Avocado
Easy Cheesy Spreads
Green Noodles Stir Fry
Easy Egg and Tuna Spread
Flowery Chicken Salad
Healthy Snacks That Actually Taste Delicious
Apple Schmarren
Creamy Wild Garlic Farfalle
Czech Sweet Festive Classic
Seasonal Radish Soup
Veal Saltimbocca
Stunning Filled Eggs
Shrimp Spring Rolls
My Asparagus Specials
Lemon Pie with Rosemary
Spring Pea Soup with Salmon
Colorful Crostini
Celeriac Salad
Sexy Chocolate Brownie with Pecans
Stir Fry Sexy Duck with Egg Noodles
Sexy Brunch Menu
White Asparagus 2 ways
Luxurious Rhubarb Slice
Peppa Carrot Cake
Easy IKEA Lunch
Mascarpone Penne with Spinach
Wild Garlic
Rabbit Ragù Spaghetti
Mango Curry with Star Anise Rice
Easy Eggs with Dill Sauce
Mediterranean Cod Fish
Easy Veggie Spaghetti
Chorizo or Spinach Tortilla
My Avocado Salad with a Honey Mustard Dressing
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