L.M. Montgomery, Anne of Green Gables
“I’m so glad I live in a world where there are Octobers.”
Late summer, expectations of the fall and winter are approaching. For some lucky people, the weather is not going to change. For the rest of us, well, we have to find the positives in every season.
I have to admit that with a baby the weather changes are much easier. Kids simply find some joy in everything what they do. Aren’t they? Thanks to that, mommy has finely a cute little partner to jump in the leaves, pick chestnuts or build snow men.OLD CONCLUSIONS



NEW BEGINNINGS
Culinary wise, I already mentioned what summer season means to me. Even after a few months, I am definitely not done just yet. I made a few mistakes, which I learnt a lot from. I have got a full freezer of summer goodies waiting for my mom to taste. Nothing has been changed in this matter.
The colorful late summer brings us new beginnings, new culinary specials, new cooking techniques, new products, new everything.
NEW CHALLENGES
Let me be honest, I don’t like changes. However, sometimes they are a must in order to improve ourselves, to have a deserved peace and internal calmness.
Once again in my life, I became a student. Even though, in everyday life, I am learning constantly. To become a respectful partner, parent, daughter, friend and have some joy with all of it, of course.
At this very moment, it doesn’t matter how the summer went. I am sure there was a small positive moment for all of us, not mentioning some good food. What matters is, how we will process all the memories and what we will focus on.
So let’s start enjoying The Fall, Our Fall. Shop, Eat and Love.
Kristina – Culinary Talks
newsletter

Easy Pumpkin Square

Marble Plum Slice

Oreo Ferdy Ant Cake

Refreshing Apple and Pear Tart

Easy Pear Compote

My Granny’s Sour Bean Soup

Spiced Up Duck Roast with Oranges

Posh Gorgonzola Bruschetti with Figs

Slow-cooked Gingerbread Rabbit

Mom’s Easy Apple Chocolate Slice

Juicy Apple Pie with Pecan Streusel

Sexy Cranberries

Nutty Chocolate Loaf

Festive Pâté with Onion Chutney

Smooth Pumpkin Chutney

Green Noodles Stir Fry

Satisfying Ricotta Snail

Spooky Pumpkin Cupcakes

Glamorous Pumpkin Pie

One-Pot Dinner: Red Sauerkraut

Nutty Strudel with Italian Gelato

Juicy Pulled Pork

Oktoberfest Meal

Butternut Squash Chocolate Loaf

Olive Oil Pear Slice with Cranberries

Creamy Mushroom Risotto

Stuffed Mushrooms

Scrumptious Veal Stew

Apple Schmarren
Spaghetti with Blue Cheese and Pear

Hokkaido Spaghetti

Baby Applesauce

Duck Feast

Smooth Squash Risotto

My First Strudel

Glazed Smoked Ham with Pumpkin Fritters

My Plum Marmalade

My First Pear Chutney

Delicious Pumpkin Soup with Parmesan and Roasted Pumpkin Seeds

Chocolate Brownie with Pears and Hazelnuts

Roe Deer Stew in Red Wine with Apples

Kapustnica: New Year’s Cabbage Soup

Oyster Mushroom Soup

Mushroom Spaghetti

Bulgarian Pumpkin Pie

My Appeltaart with Crème Anglaise

Dutch Mustard Soup with Herbal Butter
