What am I going to cook for my baby today? This question certainly pops out in the head of every mother. Of course, there are lots of medical guidance and literature how to feed your baby. Nowadays, there is also a large diversity of bought-in stuff.
I like to produce and distribute “culinary art” myself. This way you offer authenticity of the products, esthetic joy and culinary blast, even for the little ones. It is extremely important to start from the very beginning.
Therefore, I decided to offer my way of doing it – Baby Culinary Talks.
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Everyone makes his/her life as easy as they can, and that is the rule number one with babies. Isn’t it. Nobody is perfect, and let me tell you, being a parent is an everyday’s strategy. Everyday’s routine, everyday’s implementation of new changes, everyday’s many emotions and things to do.
However, I have learnt simplicity. Simplifying doesn’t mean boring. You can create very easy and fast meals with lots of creativity within. It can be a warm lunch or dinner, that doesn’t matter. What matters is the freshness, full flavours and tastiness, at least for me and my baby.
If you have more kids, the simplicity is offered more. However, life with one child shouldn’t be different. Babies love simplicity, regime, discipline and joy, of course. Therefore, big gestures can calmly stay locked for teenagers. That’s the joy of parents, families and others. Babies get overmotivated easily. Therefore, the less you offer, the more creativity comes from the little ones. How simple is that. Not only with food, the rules apply to everything, and it really works. The reward is a happy, calm and beautifully sleeping baby, therefore, parents as well.
Let’s start from the basics. Find your favourite recipes accordingly to my categories:
The First Additions (5-12 months)
The First Grown Up Meals
Baby Culinary Talks – there is so much to talk about. I will try my best to be brief and straightforward. Do not hesitate to give me your or your baby’s feedback.
Get inspired, shop and cook with me.